Features
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Oct- 2015 -9 October
Hoteliers and the ‘National Living Wage’
The political hot potato of a ‘National Living Wage’ has dominated headlines in recent months after George Osborne introduced it…
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Sep- 2015 -20 September
An obsession with our heritage
Britain’s heritage has always been an attraction to visitors from the Far East. But what aspects of our history and…
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19 September
ADVICE: Attracting young talent to your business
Attracting applications from the younger generation is a problem universally faced by the industry; here GUY LEAN looks at how…
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18 September
Hotels become ‘brain-friendly’ zones
Six UK hotels are ensuring corporate visitors have the perfect environment in which to do business, thanks to a number…
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12 September
THE PROJECT: Ramside Hall, County Durham
Ramside Hall is a third-generation family business which has grown from a 12-bedroom property to a 128-bedroom mini-resort over the…
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Aug- 2015 -14 August
THE PROJECT: Old Stocks Inn, Cotswolds
The Old Stocks Inn, based in Stow on the Wold in the Cotswolds, has recently undergone a multi-million pound refurbishment…
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10 August
BEST PRACTICE: Reducing Kitchen Waste
In a professional kitchen, watching food being thrown away is like money going down the drain. Hospitality expert DANIEL WILSON…
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9 August
Employee attrition: The silent profit killer, and how to defeat it
Staff turnover is exceptionally high in hospitality compared with other industry sectors. But what exactly causes this, does it cause…
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9 August
Bad reviews: How can you protect yourself?
The law can help if you’re subjected to a false review – but in today’s world of online reviews, there’s…
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9 August
ADVICE: How to attract the connected traveller
With an increasing number of consumers now booking hotel stays on their mobile phones, HELENA EGAN, director of industry relations…
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