Covers food waste management in the UK hotel industry, including regulatory changes, sustainability initiatives, and operational strategies. Reporting includes the upcoming requirement for businesses with 10 or more employees to separate food waste from general waste by 31 March 2025, as mandated by the Environment Act 2021. Features case studies on hotel groups like Marriott and Hilton implementing AI technology and zero-waste menus to reduce food waste. Also includes insights into industry concerns, with 93% of hospitality leaders expressing apprehension about the impact of new food waste legislation on their operations.