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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Rethinking recruitment to attract young talent into hospitality
Rethinking recruitment to attract young talent into hospitality

Rethinking recruitment to attract young talent into hospitality

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The travel and tourism industry is the largest employer in the world.  It accounts for almost 10% of jobs globally, and it is expected to generate 73 million new jobs by 2022.  This projected growth is good news – not only for hotels and restaurants but also for the array of businesses in the hospitality supply chain. The International Labour Organization (ILO) estimates that every new job created in the hospitality industry supports 1.5 jobs along the supply chain, with a proportionate economic boost to local communities.  However, the industry’s potential to realise this growth – and all the benefits that go with it – hinges on its ability to attract the right skills to fill hundreds of thousands of new positions.  And therein lies the challenge.

The good news is that there is a solution, and it starts with young people.  Young men and women between the ages of 16 and 24 comprise the largest single talent pool available to us.  These young people have distinct expectations of the workplace and how to get there, and hospitality may not be their number one choice.  So how can businesses in the industry go about opening their eyes to the possibilities and encourage them to apply? With more than 71 million young people unemployed globally, the hospitality sector has a huge responsibility to do this.

Opening doors

The first step in encouraging the next generation to pursue a career in hospitality is educating them about the industry and the vast array of opportunities available. People often think that roles in hospitality are confined to front of house, catering and custodian positions.  It is our job to highlight the reality and communicate the fact that young people who aspire to work in engineering, property development, events, marketing, technology, finance and more can find what they’re looking for in hospitality.

One way to give millennials an insight into the industry and the breadth of roles available is to let them experience it for themselves.  Creating opportunities for them to see your business at close quarters and engage with your team can pay dividends.  We have had a lot of success with Careers@Hilton Week, our largest annual career awareness initiative, which is our way of showing the next generation what a career in hospitality is really like.  Since the initiative launched three years ago, our hotels and corporate offices have opened their doors to more than a quarter of a million young people with job fairs, career guidance talks and job shadowing. We find that attendees gain a stronger understanding of our business, which enables them to make an informed decision about where to work and what to apply for.

Using social media to communicate 

Social media also has a huge part to play in inspiring millennials and generation Z.  At Hilton, team members regularly take the reins of our Instagram and Snapchat channels to give prospective candidates an insight into what working with us is really like.

Offering more than money

Attracting young people also means offering the right kind of opportunities with the right kind of benefits. We need to take advantage of the amazing experiences and travel opportunities our industry provides. Our Team Member Travel Programme has been a huge success since launching last year, allowing all Team Members to stay in our hotels across the world at discounted prices. In terms of opportunities, entry points differ so the key is to provide as much variety as possible – offering the full suite of apprenticeships, internships, work experience, graduate positions and more to appeal to as many would-be recruits as possible.

Also, our recent research with the International Youth Foundation has shown that financial rewards are not millennials’ main motivator – job satisfaction is key. For this demographic that means flexibility, work/life balance and the ability to make an impact on their community and environment. Demonstrating this wider social commitment and emphasis on wellbeing is increasingly important.

Vive la différence

Having opened young people’s eyes to the opportunities, the next challenge is how to make it easy for them to apply and get hired.  Millennials aren’t like other generations.  These young people have distinct expectations of the workplace and how to get there.   They want things to happen much quicker and to know the outcome much sooner.  No long drawn-out recruitment processes for them!

One way to reach young recruits on their own terms is to bypass the job advert and application stage and go straight to a face-to-face meeting.  We find that speed-dating style events work well as you can quickly and easily see if a candidate is the right fit for your business – and vice versa.  It is also an opportunity for both sides to ask questions and to gauge where the individual might fit – without the need for several rounds of interviews.

Benefits for all

Attracting the skills our industry needs for growth is a never-ending challenge, and as an industry we need to show how varied and fulfilling a career in hospitality can be. Doing so is not only good for business, it is also good for young people, the industry and for society.

by Ben Bengougam, senior vice president, human resources, Europe, Middle East & Africa, Hilton

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