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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Appointments > Malmaison and Hotel du Vin appoint three new general managers
Malmaison and Hotel du Vin appoint three new general managers
Malmaison Reading

Malmaison and Hotel du Vin appoint three new general managers

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Lifestyle hotel brands Malmaison and Hotel du Vin have announced a number of senior appointments within the business.

Tom Gallimore has been promoted to general manager of Hotel du Vin Birmingham, having previously held the position of hotel manager and deputy general manager at Malmaison Birmingham. He has progressed through the business’s Rising Star Programme having prior to joining the group been at Penta Hotels and Village Hotels.

Additionally Marie Warabida joins Malmaison London as its new general manager. She was formerly GM at Malmaison Reading, and previously held financial positions at both Malmaison and Millennium & Copthorne.

Replacing Warabida as general manager at Malmaison Reading is James Henesey. Henesey joined Malmaison Hotel du Vin as bar manager, and following his participation the business’s Rising Star development programme, progressed to become deputy general manager at the hotel.

The Hotel Du Vin brand currently operates 17 hotels across the UK and the Malmaison brand currently has 15 properties operating.

Scott Harper, chief operating officer of Malmaison and Hotel du Vin said: “The development of our team is hugely important, and these appointments are testament to the fantastic talent pool in our business that allows us to grow from within. I’m delighted to promote Tom, Marie and James and wish them every success in their new roles.

“Their experience and steadfast focus on fantastic customer service makes me confident that they’ll continue to excel. I look forward to working with them to build on the great things that each of their hotels is doing both with its people and within its local community.”

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