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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
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Home > Quick Guides > How to deal with an infection outbreak in your hotel
How to deal with an infection outbreak in your hotel

How to deal with an infection outbreak in your hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Identify the type of infection

It is important to identify the type of infection affecting guests or staff to determine the appropriate measures to take to prevent the spread of the infection in question. This may involve seeking guidance from local health officials or medical professionals.

Isolate infected individuals

Infected individuals should be isolated from other guests and staff to prevent the spread of the infection, so consider providing them with a designated room or area for quarantine and providing them with any necessary medical care.

Provide appropriate medical care

Infected individuals may require medical care such as medication or other treatments. Provide appropriate medical care to help them recover and prevent the spread of the infection.

Increase cleaning and sanitation

Infection outbreaks require increased cleaning and sanitation measures throughout the hotel. This may include more frequent cleaning of high-touch surfaces such as doorknobs, elevator buttons, and light switches. Consider providing hand sanitising stations throughout the hotel.

Implement infection control measures 

Implement infection control measures such as wearing masks and gloves, maintaining social distancing, and limiting the number of people in common areas. This can help to prevent the spread of infection and protect the health and safety of guests and staff.

Communicate with guests and staff

Communicate with guests and staff about the situation and the steps being taken to prevent the spread of infection. Provide information about the infection and ways to protect themselves, such as hand sanitisers at doorways and social distancing reminders. This can help to reduce anxiety and promote transparency.

Provide refunds or rescheduling

Guests who choose to cancel their stay due to the infection outbreak should be offered refunds or rescheduling options. This can help to reduce financial burdens and promote goodwill.

Seek guidance from public health officials

Seek guidance from local public health officials on how to handle the infection outbreak. Follow their recommendations and instructions for preventing the spread of infection. This can help to ensure that the appropriate measures are taken to protect the health and safety of guests and staff.

By following these tips, hoteliers can minimise the spread of infection during an outbreak and protect the health and safety of guests and staff. 

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