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Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Home > Latest News > Hotels > Lomond Hills Hotel in Fife appoints liquidators
Lomond Hills Hotel in Fife appoints liquidators

Lomond Hills Hotel in Fife appoints liquidators

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Highlander Hotel Ltd, which traded as the Lomond Hills Hotel in Fife, Scotland has appointed Begbies Traynor’s Ken Pattullo and Kenny Craig as joint liquidators of its assets. 

The property, which is located at the foot of the Lomond Hills in Freuchie, Cupar, is an 18th-Century coaching inn that dates back to 1733 and consists of 24 bedrooms, a public bar and a leisure centre. 

News of the liquidation comes as the hotel was impacted by the cost-of-living crisis, which led to a downturn in trade as people have cut their luxury spend.

In addition, the drop in occupancy combined with previous Covid-19 lockdowns, led to cash flow issues that made it difficult to continue trade.

Upon liquidation, the hotel ceased to trade and all 17 employees were made redundant.

The accountancy firm assisted the hotel’s former staff by helping them register claims to the Redundancy Payments Office, as well as access support services from PACE.

Thomas McKay, partner at Begbies Traynor in Scotland, said: “Like many boutique hotels in small villages, the Lomond Hills Hotel has experienced very difficult trading conditions during the challenging winter season. 

“Facing a perfect storm of financial pressures, the directors, in consultation with the business’ lenders, made the decision to enter liquidation as the hotel was no longer able to trade. We are currently working with local government bodies to support former employees by ensuring they receive appropriate redundancy advice.”

He added: “After almost 300 years as a coaching inn, we plan to appoint agents to present the hotel for sale in early spring and hope that it will again be able to operate in the hands of new owners.”

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