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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > People > Surge in over-50s seeking hospitality employment
Surge in over-50s seeking hospitality employment

Surge in over-50s seeking hospitality employment

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The hospitality industry is witnessing a surge in interest from those over 50 looking for employment opportunities, according to new data from The Springboard Charity. 

The charity, which provides hospitality training programmes to the unemployed, has reported an increase in job centre referrals for this age group, with 53% of those aged 50+ taking up training and almost a third securing a position at a UK hospitality venue.   

In total, the number of people seeking hospitality training in this age group has more than doubled in the past year, according to the charity’s findings. 

It said the surge was particularly noticeable in Scotland, where an over-50s job fair in Glasgow saw visitation increase seven-fold compared to last year’s event. Similarly, a job fair held in Edinburgh also witnessed double the number of attendees compared to the previous year, with many expressing interest in working in hotels and other hospitality-related businesses.

According to Springboard, the reasons behind this increase may include a rise in redundancies following the pandemic, while others “may simply be looking for a change in career direction”. It also noted the hospitality industry has faced “significant” staff shortages in recent years, making it an “attractive option” for those seeking employment.     

Chris Gamm, CEO of Springboard, said: “We are delighted to see an increase in the number of over-50s seeking employment opportunities in the hospitality industry. This is a welcome development; particularly given the challenges we have faced in recent years. Older workers bring a wealth of skills and experience to the industry, and we are confident that they will make a valuable contribution to the sector.”

Alastair Storey, chairman of Springboard, added: “For hospitality to strengthen its workforce, we must reach out to new audiences and champion our brilliant industry as a great place to work, open to anyone, regardless of qualifications.     

“It’s encouraging that we’re now welcoming a more diverse workforce and that the Chancellor’s Spring Budget had such a strong focus on boosting UK workforces. We must continue to attract young talent, but the over 50s can also bring reliability, experience, and soft skills that are all essential for a successful career in hospitality.”  

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