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Raymond Blanc has announced the appointment of Eveline Noort as general manager at his two Michelin star restaurant and hotel, Belmond Le Manoir aux Quat’Saisons, Oxfordshire.
Noort will take up her role at the 32-room five-star manor hotel in early September and will work closely with Blanc and Sandra Mueller, hotel manager.
Originally from the Netherlands, Noort has a Bachelor Degree in Business and Hotel Management from Hotelschool the Hague. She started her hospitality career with an internship at Amsterdam’s Hotel Pulitzer, followed by the Vita Futura Graduate Management programme at the Sheraton Stockholm.
In Stockholm, Noort worked her way up from front office manager to rooms division manager, before taking on her first hotel manager role at the Aloft Brussels Schuman in early 2014. After two successful years in Brussels, she was appointed hotel manager for Le Meridien Piccadilly London, her most recent role.
Raymond Blanc said: “I am truly happy to confirm the appointment of Eveline Noort as our general manager and I very much look forward to working with her. Eveline has a strong sense of passion which I know will mirror our dedication to deliver excellence throughout every aspect of Belmond Le Manoir . I along with my team am very excited to welcome her on what I am sure will be a fantastic journey.”
