Check out the free Hotel Owner podcast, Checking In, episodes released weekly

Restaurants & Chefs

The Doxford Group appoints new pastry chef for The Tempus

Catherine Smith worked at the Ritz Hotel in London, where she assisted in producing 400 afternoon teas a day alongside a team of pastry chefs

The Doxford Group has announced the appointment of Catherine Smith as the new pastry chef of The Tempus, the new boutique hotel and restaurant on the Charlton Hall Estate in Northumberland

Back to top button