Restaurants & Chefs
The Doxford Group appoints new pastry chef for The Tempus
Catherine Smith worked at the Ritz Hotel in London, where she assisted in producing 400 afternoon teas a day alongside a team of pastry chefs
The Doxford Group has announced the appointment of Catherine Smith as the new pastry chef of The Tempus, the new boutique hotel and restaurant on the Charlton Hall Estate in Northumberland.
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