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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > The Abel Heywood closes for £200k refurb
The Abel Heywood closes for £200k refurb
Alex Allan, GM of The Abel Haywood

The Abel Heywood closes for £200k refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Hydes Brewery’s The Abel Heywood, the Manchester city centre pub and boutique hotel, closed yesterday (25 February) for a full £200k interior refurbishment

After 10 years of trading in the Northern Quarter, the venue will benefit from new booth seating, modernisation of all existing Victorian-style decor, new external signage, lighting, and revitalisation of the bar area. 

The Abel Heywood is due to reopen to the public on Saturday 9 March ahead of Mother’s Day. 

The on-site boutique hotel, which consistently has a 99% occupancy rate, will remain open throughout the renovations. Hyde has plans to refurbish the hotel at a later date.

Meanwhile, the venue’s general manager, Alex Allan, has marked a decade in the job. 

Salford-based Hydes appointed Allan in December 2014 to head up the team at The Abel Heywood after it originally acquired the premises in the same year as an almost derelict, fire-damaged former textile warehouse.

Since officially opening in 2015 after a multi-million transformation, Allan has helped establish the venue as “one of the star attractions” of Manchester’s famous Northern Quarter.

Allan said: “I’ve put my heart and soul into The Abel Heywood and loved every single minute of the journey so far. I’ve navigated some challenging periods such as Covid and the subsequent lockdowns, plus the ongoing cost of living crisis, but it remains a hugely popular venue for drinkers in the city centre.  

“I’m immensely proud that The Abel Heywood has become such an integral part of what the Northern Quarter is all about. It’s great for the local economy and brings in lots of business to this part of the city. We’re very much looking forward to the makeover to give it the subtle refinements and modernisation that it deserves.”

Adam Mayers, MD of Hydes Brewery, added: “Alex is a first-rate manager and has done an outstanding job at The Abel Heywood. His energy and commitment is second to none, and we completely support his vision and direction. The passionate and committed team will ensure continued success when it reopens post-refurbishment.

“We’re happy for such an iconic building to receive a major refresh, yet fully retain all the character and history it is renowned for, which is very important to us and our customers. And in the capable hands of Alex and his outstanding team, we look forward to the Abel Heywood re-opening its doors and continuing to be one of the most well-loved and talked about destination pubs in the city centre.”

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