Register to get 3 free articles
Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.
Want unlimited access? View Plans
Already have an account? Sign in
The Savoy has announced the appointment of Rob Van Eyck as its new hotel manager from early January 2025.
Van Eyck brings a depth of “operational luxury understanding to the helm, including invaluable knowledge of large-scale refurbishments”.
He currently holds the position of hotel manager at Rocco Forte’s The Balmoral in Edinburgh, where he has overseen curating “memorable” guest experiences, whilst maintaining the property’s rich heritage.
Originally from The Netherlands, Van Eyck began his hospitality career by graduating from The Hague Hotel School. Since then, he has held roles across the UK and Europe including The Sheraton, Edinburgh and Marriott, Rotterdam.
He joins The Savoy from a “highly successful” seven-year tenure at The Balmoral, which under his leadership, was awarded Two Keys by Michelin, as well as attaining Forbes 5 stars.
Van Eyck will work alongside Regional vice-president and managing director, Franck Arnold, who has been with The Savoy for over four years.
Additionally, the hotel will unveil its new dining destination alongside two retail offerings, including The Florist at The Savoy.
A refurbishment of rooms and suites, which commenced in August, will be revealed in August 2025.
Van Eyck said: “The Savoy has charmed guests for over 135 years, so it is a real privilege to be joining Franck and my new colleagues in developing the future legacy for this iconic hotel. I share The Savoy’s continued commitment to ensuring the very best experience for guests, and I am excited to be starting my position at a time of such exciting transformation.”
Arnold said: “I am thrilled to be welcoming Rob to The Savoy family in January, as we will have just re-conceptualised and re-opened the Thames Foyer and will be finalising the first phase of guestrooms renovations.
“Rob’s extensive experience will be invaluable to continuously elevate our legendary Savoy service. Savoy is excited to be working with such a seasoned hotelier in the luxury space, bringing his extensive skill set and utmost understanding of guest needs.”
