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Michelin-starred chef Graeme Cheevers and the team behind Glasgow fine-dining restaurant, Unalome, will be launching Loma at the five-star Cameron House Resort this spring in April.
According to Cheevers, Loma will offer a “refined and immersive” dining experience that aims to showcase “the very best of Scotland’s natural larder, heritage, and culinary innovation”.
The new restaurant marks Cheevers’ homecoming to the hotel, having previously held the role of head chef for Martin Wishart more than a decade ago.
Loma’s menu, which will evolve with the seasons, will also offer a hand-selected wine list and “artisanal” beverages.
Cheevers said: “I am thrilled to return to Cameron House to create Loma, This is an incredible opportunity to showcase Scotland’s finest produce in a destination that truly embodies our country’s elegance and spirit.
“Our goal is to offer guests an unforgettable dining experience – one that combines precision, creativity, and warm Scottish hospitality. I hope Loma will become a must-visit for both locals and visitors alike.”
Will Oakley, managing director of Cameron House, added: “We are delighted to welcome back Graeme Cheevers and collaborate with him on this exciting new venture. Graeme began his Cameron House journey in 2009 as head chef, and his passion for exceptional cuisine, commitment to excellence, and deep understanding of the resort make him the perfect partner.
“As the opening of Loma nears, we look forward to enhancing our dining offering and creating distinctive, memorable moments for our guests. Our dedication to delivering outstanding experiences remains at the heart of what we do, and this addition reflects our commitment to innovation and showcasing the very best of Scotland’s rich culinary heritage.”
Cheevers has also confirmed that he will continue to be actively involved in the kitchens of both Loma and Unalome, dividing his time between the two to ensure each restaurant “maintains its high standards, distinctive identity, and commitment to culinary excellence”.
