The hospitality group said the Haslem Hotel is a “casual and relaxed, no fuss hotel” which features 45 stylish bedrooms, an 80-seater open plan lobby and bar area, a 68-seater restaurant, residents’ gym, and conference room.
The hotel’s restaurant, Haslem Kitchen, offers an all-day food menu with each dish created by Patrick Leonard, executive head chef of Haslem’s sister venue, The Merchant Hotel, and showcases locally sourced ingredients from several locally-based producers.
In addition, residents and non-residents can choose from an “extensive drinks” menu for both Haslem Kitchen and the lobby bar, ranging from delectable wines and cocktails to the best of Irish gin serves and local beers.
Conall Wolsey, director, Beannchor, said: “Despite the ongoing challenges that 2020 has brought – and may continue to bring – we are delighted we’ve been able to move our latest project forward to completion and create 50 full and part time roles at a time when hospitality jobs are scarce.
“Haslem is an entirely new concept for Beannchor but we are confident that the demand is there; for locals who are seeking out a place to come and socialise, and for tourists travelling for business and leisure from UK and ROI.”
Nicky McCollum, development director of Lisburn Square, added: “We are pleased to see Haslem open its doors today and we have no doubt that the hotel’s arrival will significantly enhance the Square and really boost the city’s day and night time economy.
“We have been working hard since 2015 to reposition the city as a destination and with the arrival of Haslem, we can begin to attract visitors from further afield, positioning Lisburn as an emerging hub between Belfast and Dublin.”
The Beannchor Group is Northern Ireland’s largest hospitality group. Its portfolio includes The Merchant Hotel, Belfast; Bullitt Hotel and The Dirty Onion in Belfast; The Hillside in Hillsborough and eight Little Wing Pizzerias in locations across Northern Ireland including Lisburn Square.