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Hotel profits hindered by ‘escalating payroll costs’

Hotel profits hindered by ‘escalating payroll costs’

In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

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The increasing growth of payroll costs is hampering the ability of UK hoteliers to increase profit, according to a new study from hospitality intelligence firm HotStats.

The study – Benchmarking Beyond RevPAR – polled a consistent sample of nearly 45,000 hotel bedrooms across the UK over a 15-year period. It revealed payroll now comprises as much as a third of a regional hotel’s cost base.

Profit per available room at hotels in the regions has dropped by 26.8% in the last 15 years, to £30.49 in 2015 from £41.67 in 2000. During the same period, payroll levels have increased by 25.6% on a per available room basis, equivalent to an uplift of 4%, to 32.1% of total revenue in 2015 from 27.5% in 2000.

One of the key drivers of growth in payroll levels over the last 15 years has been an 80% increase in the national minimum wage, up from £3.70 in 2000 to £6.70 in 2015.

Alongside this, the report said managing payroll levels will remain a challenge for UK hoteliers as the number of hotel staff employed on minimum wage contracts in the UK is projected to increase to 40% by 2020.

In the regions, the 28.7% increase in payroll per available room played a “significant role” in the drop in departmental profit conversion to 69.2% in 2015 – from 75.1% in 2000. Despite this, the picture in London is more positive as the pace of growth in revenue offset the 21.3% increase in payroll.

Pablo Alonso, CEO at Hotstats, said: “it is not hard to understand the acceleration in the development of limited-service hotels when it is ‘the service’ which is now the biggest cost of a hotel operation.”

“The ability of UK hoteliers to manage payroll levels could be further tested if the fallout from Brexit triggers a significant policy change regarding immigration to the UK.”

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