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In this episode we speak to Jackie Brown, regional director, North & West Europe, Wyndham Hotels & Resorts. Jackie spoke about her time at Hilton and the lessons learned across both operations and corporate hospitality, Wyndham's growth ambitions across Europe and the opportunities within the UK market today, balancing global brand standards whilst supporting owner’s individual growth plans and how Wyndham maintains strong partner relationships through transparency and trust.

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Independent family owned Manor House Hotel in Alsager, Cheshire, which started life as a 17th Century farmhouse, has finished its second phase of spa developments and has opened its brand new ‘English Country Spa Garden’.

Embracing the English countryside, it said the spa garden combines “quintessential landscaping and country garden planting with modern wellness facilities”. It includes a large Vitality Pool, Sunken Table Top Hydrotherapy Tub, The Pavilion containing a Panoramic Laconium, and the Summer House where guests can find the Light Relaxation Lounge and Patio.

It also offers a Salt Steam Inhalation Chamber, the Potting Shed Herbal Sauna, and a Plunge Bath.

The hotel said guests can also opt for a Salt Shed experience, where guests can relax in 40-degree heat surrounded by a Himalayan Salt wall.

The first phase of the spa’s new indoor developments opened in April and include a 15 metre serenity swimming pool with surrounding boardwalk and glass ceiling.

In addition, three new treatment rooms have been built within the original farmhouse and include two double rooms and one single.

The hotel currently boasts 52 bedrooms, conference and banqueting facilities, and an AA Rosette restaurant; The Stables Bar and Grill.

Jessica Mellors, general manager at Manor House Alsager, said: “We are delighted to have opened the second phase of the spa and welcome guests to the new spa garden. We’ve had nothing but excellent feedback and can’t wait to see the garden change and adapt over the cooler months. We’re especially looking forward to seeing all the planting grow in ready for the spring. It’s an exciting time for the spa.”

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