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Zeal Hotels has appointed Zibi Klapsia as executive chef at Voco Zeal Exeter Science Park, the ‘lifecycle net-zero’ property recently named IHG Hotels and Resorts 2025 opening of the year.
Klapsia joins the hotel from Accor, having previously worked at South West venues including Gidleigh Park, The Headland Hotel and the Imperial Hotel Torquay.
Voco Zeal Exeter Science Park was developed to operate as a lifecycle net-zero carbon property, a strategy that the company intends to apply to its food and beverage sector.
Looking ahead, Zeal Hotels said it plans to develop further sustainable hotels in locations across the UK.
Klapsia said: “I am excited to bring together my experience, passion, and commitment to excellence to this groundbreaking hotel. My career so far has shaped my approach to cooking; combining classical techniques with a modern focus on fresh, seasonal produce and exceptional local ingredients.
“Living and working by the coast has given me a particular passion for seafood. I am fortunate to have access to some of the finest fish markets in the country, and I believe great dishes start with outstanding ingredients treated with care and respect. Whether it’s fresh fish landed that morning, locally-grown vegetables, or produce sourced from trusted suppliers, my philosophy has always been simple: let quality ingredients shine.”
He added: “My goal is to create memorable dining experiences that celebrate fresh produce, sustainability, innovation, and outstanding hospitality, while building a kitchen culture where people can learn, develop, and thrive. Great food starts with great ingredients, but truly memorable dining experiences are created by passionate people.”
