Opinion
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Feb- 2021 -2 February
Predictions of the post-Covid hotel sector
Despite the terrible situation facing our sector today, I am absolutely confident that the hospitality industry will make a full…
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Jan- 2021 -27 January
Brexit, Employment & Hospitality
Since the results of the 2016 referendum were finalised and our departure from the European Union was set in motion…
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12 January
The role of revenue management in delivering success
The hotel landscape in the UK and Ireland has undergone huge changes over the course of the last decade, with…
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Dec- 2020 -21 December
Why you shouldn’t give up on the wedding industry just yet
In the midst of the current pandemic and seemingly endless lockdowns, it seems almost impossible to imagine how the wedding…
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Oct- 2020 -19 October
How ‘nature prescriptions’ drive demand for remote UK escapes
It comes as no surprise that the coronavirus pandemic has kept many Brits at home this year. In fact, despite…
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May- 2020 -1 May
Welcome to the era of ‘Cleanwashing’
We’ve all heard of the term ‘greenwashing’ as brands make ‘eco-friendly’ and ‘environmentally-sound’ promises that in fact are anything but;…
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1 May
Are we beginning to re-open anyway?
The PM says he will soon announce the reopening plan after weeks of compulsory lockdown for the UKs public and…
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Mar- 2020 -3 March
Serviced Apartments: Are they the future of hotels?
Serviced apartments are not a new idea, but recent years have seen growing numbers of travellers opting for serviced apartments…
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Feb- 2020 -3 February
Green scene: how UK hotels are changing their ways
Arguably 2019 will be remembered as the year where the eco-conscience reigned. We saw the rise of ‘eco-anxiety’, and figures…
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Nov- 2019 -20 November
The value of using local produce in your restaurant
Q: We’ve always been proud advocates of local, British produce in our restaurants, but given the local political landscape and…
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