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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Brands > Bespoke Hotels launches Management Trainee Programme
Bespoke Hotels launches Management Trainee Programme

Bespoke Hotels launches Management Trainee Programme

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Bespoke hotels has welcomed the first candidate for its inaugural Management Trainee Programme, a two-year course designed to “maximise the development of future talent”. 

Aimed at those who are “passionate about delivering exceptional guest experiences”, the Management Trainee Programme is geared towards candidates who want to gain commercial insight and learn about the “behind the scenes” in hotel management

Each programme will be individually tailored to individuals to “maximise their development”. Across the two-year programme, candidates will experience everything from front of house roles such as reception and reservations through to operational functions including purchasing and management accounts.

In addition, Bespoke Hotels will support them to achieve their CTH (IoH) Level 4 Diploma in Advanced Hospitality Management. Only five candidates will be accepted a year, and Paul Woodhouse has been named as the programme’s very first candidate.

He said: “I’m excited to be part of the programme with Bespoke, especially as its first candidate. I’ve been working in the hospitality industry for a while with lots of experience in food and beverage roles so to be able to experience the whole spectrum of hospitality management responsibilities is amazing. It’s been such a positive journey so far and I can’t wait to see where this leads.”

Thomas Greenall, CEO of Bespoke Hotels, added: ”Over the next 24 months, Paul will contribute to various projects across the business including some time spent at our head office in Warrington and at some of our fabulous hotels. Our trainee management programme has been created to inspire future development of our team and is an exciting opportunity for successful trainee managers to take the next step on their career pathway.

“The programme is open both internally and externally and every programme is tailor-made to suit the individual’s development needs. We take a maximum intake of only five candidates a year, so it really is an exclusive chance for potential leaders of the future to develop and grow while learning on the job. We’re looking forward to inspiring Paul and further trainee managers on future intakes over the years to come.”

Bespoke noted that places are still available on this year’s intake for the programme, and that interested applicants should either currently be at a managerial position in a four-star hotel or have recently graduated from a recognised hospitality management qualification. 

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