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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Navigating operational challenges in the hospitality industry
Navigating operational challenges in the hospitality industry

Navigating operational challenges in the hospitality industry

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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In the past, the UK’s hotel industry has proved it can withstand adversity, having faced no shortage of challenges over the years — from economic meltdowns, World Wars, and most recently, a global pandemic. The sector has demonstrated its resilience time and time again.

As it stands, the hospitality industry is facing a multitude of operational challenges that require careful navigation and strategic planning to overcome. From managing fluctuating demand and evolving customer expectations in a post-pandemic society, to addressing changing sentiments towards sustainability. From the talent shortage brought about by Brexit and negative attitudes towards the sector, to the rapid pace of technological development; and all this while ensuring operational efficiency to deliver a high-quality guest experience. Undoubtedly, operational obstacles lay ahead — but as the industry has shown time and again, with the right approach there is nothing it cannot overcome.

Evolving expectations — but keep the personal touch 

Rapidly evolving customer expectations present another significant challenge for hotels. Modern travellers seek enhanced personalised experiences and seamless technology integration. Hotels can invest in technology such as mobile check-in/out, digital concierge services, and personalised communication channels to provide a better customer experience.

Moreover, the rising number of online booking platforms and alternative accommodation providers has intensified competition, and recent studies show that the average traveller looks at 38 different websites before committing to accommodation. Hotels need to invest in robust online marketing strategies, strengthen their online presence, and actively manage their reputation on review platforms to stand out. Embracing technology, implementing direct booking initiatives, and fostering guest loyalty through personalised rewards and experiences can help to maintain a competitive edge and drive direct bookings.

That being said, the move towards a more technological approach to hospitality shouldn’t overshadow the evergreen importance of the personal touch. Hotels should examine how they can meet the changing preference of guests by offering unique amenities such as wellness facilities, sustainable products and experiential activities. 

Investing in your team

The hotel industry relies on a skilled and motivated workforce to deliver incredible service. However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing  6%, this leads to increased recruitment and training costs. 

To address this, hotels can implement comprehensive talent management programmes, incorporate competitive compensation packages, deliver strong career development opportunities, and utilise employee recognition initiatives. Investing in employees’ well-being, work-life balance, and work culture can create a motivated and dedicated workforce that contributes to enhanced guest satisfaction.

Keeping costs down and standards up

Maintaining operational efficiency while controlling costs is a perpetual challenge for hotels. Energy prices, inventory management, and employee productivity all play critical roles in the profitability of a hotel. Adopting energy-efficient practices, such as LED lighting and smart thermostats, can reduce utility expenses. Effective inventory management systems and supply chain partnerships also help streamline procurement processes, minimise waste, and ensure cost-effectiveness. Additionally, integrating technology to automate routine tasks, implementing property management systems, and utilising data analytics/AI for decision-making, can significantly enhance operational efficiency and productivity.

What’s key for hotels at times of economic strain is ensuring that guest experience remains paramount. Small touches such as the warmth of a welcoming smile, the personalised recommendations from knowledgeable staff, and the ability to anticipate and cater to individual needs are all vital elements that technology alone cannot replicate. 

Maintaining high standards is a symbiotic process: satisfied guests often become repeat visitors, while bookings are bolstered by positive reviews. At a time when operational costs are rising, it is more important than ever to secure reservations and fill rooms by providing an exceptional customer experience.

ESG and Sustainability

With environmental issues becoming increasingly pressing across all industries, hotels are faced with the challenge (and opportunity) of integrating sustainability practices into their operations. In a recent report from the World Travel and Tourism Council, nearly 69% of travellers were actively seeking sustainable accommodation options in 2023. Additionally, employees are seeking jobs that align with their own ethics.

Hotels can address this by prioritising initiatives such as energy-efficient systems, water conservation, waste reduction, and responsible sourcing of materials. Furthermore, hotels can engage guests in their efforts by encouraging and educating on their own sustainable practices and offering incentives for eco-friendly choices.

Operating a successful hotel in the face of ongoing challenges requires adaptability, strategic planning, and first and foremost, a customer-centric approach. By proactively addressing fluctuating demand, embracing evolving customer expectations, effectively managing workforce dynamics, optimising operational efficiency, and staying competitive in the digital landscape, hotels can thrive.

As the industry continues to evolve, hotels that effectively navigate these challenges and prioritise sustainability will be well-positioned against competitors to provide exceptional guest experiences, drive customer loyalty, and achieve long-term success in a responsible and environmentally conscious manner.

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