Today’s news in brief – 21/3/24

Buxton Crescent Hotel in the Peak District has appointed Sean Sutton to lead its kitchen at The Dining Room restaurant. Sutton, with local roots and extensive experience, aims to elevate the restaurant’s classic British cuisine using seasonal ingredients. The hotel, known for its spa and 81 bedrooms, anticipates Sutton’s creative touch to attract food enthusiasts, while maintaining its heritage in local, seasonal dishes.

Art’otel London Hoxton, set to open in April, will embody contemporary art and luxury. Located in Shoreditch, the hotel features 357 art-inspired rooms, including the D*Face Masterpiece Suite. Dining options include The Brush, a grand café, and a destination restaurant on the 25th floor offering panoramic views. With event spaces, leisure facilities, and an art gallery showcasing works from emerging artists, the hotel promises a vibrant cultural experience.

Rusacks St Andrews has welcomed Scottish chef Billy Boyter as executive chef, bringing over two decades of culinary expertise. Boyter, known for his Michelin-starred restaurant, The Cellar, aims to celebrate Scottish produce in the hotel’s dining outlets: 18, The Bridge, and One Under Bar. His focus on seasonal ingredients promises a menu that highlights Scotland’s culinary richness.

Padraig Casey, head concierge at Killarney Park Hotel, has assumed the presidency of Les Clefs d’Or Ireland. With accolades for his exceptional service, Casey aims to lead the organisation for the next two years. The Killarney Park Hotel, recognized as Ireland’s top hotel, celebrates Casey’s appointment, highlighting his dedication to exceeding guest expectations. Les Clefs d’Or, a prestigious association of hotel concierges, acknowledges Casey as a valuable ambassador for Irish hospitality.