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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Future Trends: What’s Next for Sustainable Hotel Amenities?
Future Trends: What’s Next for Sustainable Hotel Amenities?

Future Trends: What’s Next for Sustainable Hotel Amenities?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

As the world continues to prioritise sustainability, the hospitality industry is evolving to meet the growing demand for eco-friendly practices. From energy-efficient buildings to locally sourced cuisine, hotels are increasingly incorporating sustainable initiatives into their operations. One area of particular focus is the amenities provided to guests. In this article, we’ll explore the future trends in sustainable hotel amenities and how Kuishi, with its innovative approach to soap dispensers, is staying ahead of the curve.

Evolving Trends in Sustainable Hotel Amenities

 

  1. Refillable Toiletry Dispensers: The shift away from single-use plastic toiletry bottles towards refillable dispensers is gaining momentum. Hotels are installing refill stations in bathrooms, allowing guests to use high-quality amenities while minimising waste. This trend not only reduces plastic consumption but also offers hoteliers cost savings.
  2. Biodegradable and Eco-Friendly Products: Guests are increasingly conscious of the environmental impact of the products they use. Hotels are responding by offering biodegradable and eco-friendly toiletries, such as bamboo toothbrushes, recycled paper products, and organic skincare items. These products cater to environmentally conscious travellers while promoting sustainability.
  3. Minimalist Design and Packaging: Sustainable amenities are often characterised by minimalist design and packaging. Hotels are opting for simple and recyclable packaging materials, reducing unnecessary waste and emphasising the eco-friendly nature of their offerings. This trend aligns with the growing preference for simplicity and authenticity among travellers.
  4. Integration of Technology: Technology plays a crucial role in enhancing sustainability in hotel amenities. Intelligent sensors and automated systems help optimise resource usage, such as water and energy, while providing guests with a seamless experience. Digital platforms also enable hotels to communicate their sustainability initiatives effectively to guests, fostering transparency and accountability.

Kuishi: Staying Ahead of the Curve

Kuishi is at the forefront of sustainable hotel amenities with its innovative approach to soap dispensers. Here’s how Kuishi is staying ahead of the curve:

  1. Refillable Soap Dispensers: Kuishi’s wall-mounted soap dispensers offer a sustainable alternative to single-use plastic toiletry bottles. Made from durable glass, these dispensers are refillable, allowing hotels to minimise plastic waste and reduce their environmental footprint. Kuishi’s commitment to sustainability is evident in its refillable design, which promotes a circular economy and long-term resource efficiency.
  2. Luxurious and Practical Design: Kuishi’s soap dispensers are not only environmentally friendly but also luxurious and practical in design. With their sleek and elegant appearance, these dispensers enhance the aesthetic appeal of hotel bathrooms, elevating the guest experience. Additionally, Kuishi’s adjustable design ensures compatibility with a wide range of soap brands, offering hotels flexibility and convenience.
  3. Carbon Neutral Production: Kuishi is dedicated to carbon neutrality in its production processes, further reinforcing its commitment to sustainability. By implementing energy-efficient manufacturing practices and sourcing sustainable materials, Kuishi minimises its environmental impact while delivering high-quality products. This focus on carbon neutrality aligns with the evolving trend towards holistic sustainability in the hospitality industry.
  4. Continuous Innovation: As sustainability trends evolve, Kuishi remains committed to innovation and continuous improvement. The company offers to custom-brand their dispensers for hotels, offering a long-lasting printing solution that is printed directly onto the dispenser. So, you can say goodbye to sticky labels that tend to peel away over time. 

In conclusion, the future of sustainable hotel amenities is characterised by innovation, efficiency, and environmental responsibility. As hotels embrace eco-friendly practices to meet the evolving needs of travellers, companies like Kuishi are leading the way with innovative solutions that prioritise sustainability without compromising on quality or luxury. By staying ahead of the curve and embracing the latest trends, Kuishi is shaping the future of sustainable hospitality one soap dispenser at a time.

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