Emerging hospitality trends: what next in 2024?

Tourism and hospitality is one of the world’s most important industries – worth around $9.5tn in 2023, according to the World Travel and Tourism Council (WTTC) – and most dynamic, making it a fascinating subject for academics like myself to pursue. At Les Roches, it is our duty to keep our students up to speed with the latest trends across the hospitality industry. Before we look forward, it is always useful to look back, as from that perspective we can see the origins of several important current trends in hospitality for this year. So first a summary of three key trends we saw in 2023. Probably the biggest talking point for the industry concerned the ongoing ‘war for talent’, and in particular how to attract and retain young people. With new generations seeking a better work/life balance, as well as more defined career paths, hotels need to raise their game in terms of offering fully-rounded packages that encompass more than just salary and bonuses. This is especially true at what we might term ‘long haul’ destinations, where operators have had to think more deeply about the expatriate packages they provide, covering areas such as accommodation alongside other more intangible benefits. Hotel company HR directors I speak to are now seeking to come up with the right mixture of tangible and intangible benefits, with the latter including components that enhance the quality of the employee’s life, such as wellness centres or healthier meals in the staff catering areas. The companies that care best for their employees are the ones that will win the ‘war for talent’. The second big trend last year was the hotel industry becoming even more brand sensitive, with a multitude of new brands being developed to cater to specific needs and desires of modern travellers. From the consumer’s perspective this is great news, as more choice is always welcome, and it increases the chances of finding that ideally-matched concept. From the industry perspective, it adds to what is already a very competitive market, putting even more emphasis on delivering exemplary, highly personalised guest experiences to maintain customer loyalty. The final trend I want to touch upon is how the shifting economic and geopolitical sands impacted the business of hospitality. Conflicts and political turmoil are beyond the control of hoteliers, but given the truly global nature of hospitality, it is an industry that cannot escape the commercial implications of these shocks. If that was 2023, what trends can we expect to unfold as we progress through 2024? Sustainability is becoming ‘business as usual’ Any look ahead for the industry must include the topic of sustainability in hospitality and the need to build sustainable practices into day-to-day operations. There is more concern than ever about environmental matters among the global population, and especially in the wealthier, ‘western’ economies. For hospitality companies, this is creating pressure from two directions. On one hand, research reveals that guests are increasingly looking for evidence that the hotel is a good corporate citizen; on the other, governments and regulators are challenging operators to demonstrate their ESG credentials through more regular and detailed reporting. In the EU, the Corporate Sustainability Reporting Directive means large companies will have to report on their ESG practices from 2025 onwards, beginning with FY24. This includes EU-based subsidiaries of businesses that are not headquartered in the bloc, further widening the net. I believe the industry has already made good progress in this area, particularly in areas such as making better use of resources like power and water. In addition, hotels have always done a great job of providing local employment, but now we are also seeing properties become more integrated in their communities. More personalised service and experiences I already mentioned the rapid expansion in the number of hotel brands and concepts on offer; and this is part of a wider trend towards a more personalised experience that focuses on individual preferences. Digital transformation and leveraging the data it creates is clearly an important part of this – the more we know about our guests, the more personalised our service can become. From an employee perspective, the drive now is towards specialisation. To be a decision-maker in hospitality today you effectively need to wear two hats – as an all-rounder with a good knowledge of the operational or financial elements; but also as a specialist in your chosen area, be it F&B, resort management, golf courses, cruise lines, or another. Hospitality needs people with in-depth knowledge of these specialised areas to deliver a brand offering that is expanding beyond pure hotel accommodation. The continuing convergence of luxury and hospitality Whether it is under their own name, such as Bulgari Hotels, or in a more subtle fashion, such as Chopard’s new Parisian boutique hotel 1 Place Vendôme, luxury goods brands have ventured into hospitality in an increasingly enthusiastic fashion. As so often, LVMH Moët Hennessy Louis Vuitton (LVMH) is at the vanguard, thanks to the creation of a dedicated hospitality arm that encompasses luxury hotel brands Belmond and Cheval Blanc. They recognise the crossover between luxury customers and luxury travellers and, from a talent management point of view, they know that the power of their brands – and the lure of the luxury sector as a whole – makes them a magnet for the brightest and best potential recruits. Health and wellness tourism explores new frontiers Forecast to become a trillion dollar market in 2024, global wellness tourism is a market sector that can truly be said to have come of age. For me, one of the lasting changes from the Covid pandemic is that many of us have become more health-conscious, aided by a plethora of wellness apps and other technologies that have given us unprecedented insights into the condition of our bodies. Innovations in technology bring new opportunities in sustainability and guest service The hotel sector has not always been a place where new ideas and new technologies thrive – but that is changing – and at Les Roches, we are doing our bit by embedding innovation into all our academic programs; plus we have our own dedicated innovation centre in the form of Spark. Given the desire of many tourists to head for sunnier climes when on vacation, one innovation that could be adopted by hotel operators in those regions is the brainchild of Cool Roof France. This Brittany-based company has developed a special paint that uses the waste from oysters, more especially the calcium from the oyster shell. A roof covered with this paint is able to reflect 90% of the sun’s rays away from buildings, reducing cooling costs and carbon footprints in a sustainable and cost-effective manner. Another innovator worth noting offers eco-friendly versions of consumable items which are bought just as regularly by hotel operators as they are by households across the world. Founded in 2020 and based in the United States, EcoSoul makes tableware, kitchen utensils, tissues and drinking straws out of sustainable materials like sugar cane, palm leaf, rice husk, wheat straw and bamboo. Currently focused on B2C sales, it will be interesting to see if companies like EcoSoul can crack the corporate market, including hospitality. Within the hotel business itself, I see a continuing rollout of personalisation through technology, with innovations like in-room AI-powered chatbots becoming a more common form of guest interaction. Improved, data-driven decision making will allow hotels to offer more focused services based on personalisation and wellbeing. It’s a people thing, naturally Ultimately, though, the delivery of memorable hospitality experiences comes down to the human touch, and that means solving the talent challenge I referred to at the beginning. From the big chains to the individual operators, hoteliers need to fight like never before to ensure that service-oriented, interculturally fluent young talents choose hospitality ahead of other competing career paths. The biggest challenges facing hospitality in 2024 Continuing on this theme of keeping talented employees loyal to the brand and the business, for the younger generations, this will involve more than just salary and bonuses, as these workers tend to value ‘softer’ elements around quality of life just as highly. Work/life balance is a perennial challenge in a 24/7 industry like hospitality, and it is something the industry must address if it wants to remain an attractive environment in which to build a career. That said, you cannot look beyond geopolitics as the biggest challenge facing hoteliers this year. No industry likes uncertainty, and with conflicts raging in several places and an unprecedented array of national elections throughout this year, uncertainty is the order of the day. In response, the hospitality education sector needs to build crisis and change management into everything we teach. Hospitality is an incredibly resilient industry which has bounced back from all kinds of shocks in recent decades, but at an individual level we need to ensure that the industry’s future leaders have the agility and resilience to not become overwhelmed during times of crisis. Last but not least among the challenges, the industry is going to have to respond to the ESG challenge. Customers – especially on the corporate side – are increasingly shifting their business to hoteliers who fit their own ESG philosophies, while sustainability and ESG reporting must include actions towards climate change at the local, regional and global level.

Emerging hospitality trends: what next in 2024?

By Dr Dimitrios Diamantis, the executive academic dean of Les Roches

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