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St Ermin’s Hotel is set to reopen its outdoor terrace today (28 April 2026) following a summer partnership with Louis Pommery English sparkling wine.
The terrace, located in the hotel’s courtyard, has been redesigned to coincide with the Chelsea Flower Show.
The seasonal space will serve a new sushi menu paired with English sparkling wines and bespoke cocktails using honey from the hotel’s third-floor bee terrace.
The collaboration includes a new afternoon tea in the tea lounge, featuring botanicals from the property’s roof kitchen garden and floral-themed pastries. The grade II-listed property, which opened in 1899, is part of the Marriott Autograph Collection.
Every Wednesday, the hotel will host a wine hour curated by the head chef. These sessions will feature rotating tastings of artisan cheeses and charcuterie from the brand’s suppliers.
The 331-room hotel is situated near St James’s Park and retains features by Victorian theatre designer J.P. Briggs. The property historically served as a base for UK intelligence services and currently holds four AA red stars.
Tom Walsh, director of sales and marketing, said: “The summer Terrace takeover offers tasteful touches of Louis Pommery branding and we have added sparkling elements across our menus, from exclusive cocktails, to exciting pairing opportunities with our new fresh sushi menu. We are delighted to work with Louis Pommery for the summer season and are thrilled with each of the collaborative elements that we have developed.”
