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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Tips > How staying at a hotel will look like post-Covid-19
How staying at a hotel will look like post-Covid-19

How staying at a hotel will look like post-Covid-19

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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UK hoteliers are already anticipating returning to the post-coronavirus world. Three-quarters of the hospitality industry say that they will be ready to open by July 4. Despite the changes, many of us are eager to swap the difficulties of lockdown for a comfortable stay in a country house hotel or boutique hideaway. However, there are some new things to consider.

How you will now check-in

Once you place a reservation, expect to fill out a pre-visit health questionnaire sent to your inbox. You must confirm whether you have coronavirus symptoms and if you have been in contact with those who do. The establishment will take your payment before arrival. They will also offer an option for cancellation or re-booking.

All transactions will be contactless, and guests are encouraged to access hotel apps instead. Management will also probably stagger the check-in times or set them later on in the day. It is for the proper implementation of deep-cleaning procedures.

Wearing a face mask is required in some hotels, though not in others. Still, many provide complimentary PPE amenity kits of mask, gloves, wipes, and hand sanitiser. Additionally, temperature checks will be standard. Some places may have temperature camera scanners that can test dozens of guests at a time.

Other hotels will have person-less desks as part of their hotel policy. Guests will receive directions to their rooms where the freshly sanitised keys are waiting. Valet parking will no longer be offered, so be ready to carry your luggage.

Behaviour in communal areas

‘Physical Distancing’ will be in place in communal areas, such as restaurants and lounges. It is so that guests can still feel at ease with their companions while observing proper health protocols.

Bigger establishments might implement protective screens, distance-marking lines, and one-way routes. In using lifts, guests will be limited to small groups, and for ascending only.

The new rules for housekeeping

Housekeeping will focus on high-touch areas like door handles, light switches, phones, TV remotes, and the like. These items will be the emphasis on rigorous cleaning. When needed, rooms will be left vacant, and their entryways will be sealed for at least 72 hours before re-use.

Reading paraphernalia, like newspapers and magazines, will be removed, along with familiar features like minibars and ironing boards. Hotels will no longer offer some services, such as laundry, babysitting, and rollaway beds. Guests with pets must bring beds for the animals.

Hotel Owner – How Staying at a Hotel Will Look Like Post-COVID 19Hotel Owner – How Staying at a Hotel Will Look Like Post-COVID 19Hotel Owner – How Staying at a Hotel Will Look Like Post-COVID 19Hotel Owner – How Staying at a Hotel Will Look Like Post-COVID 19

The housekeepers, the unseen heroes of the hospitality industry, will be busy in maintenance and cleanliness. However, keep in mind that hotels will probably no longer offer ‘mid-stay cleans.’ You can expect staff to leave fresh supplies outside the door.

The new dining normal

Unfortunately, spending long periods at the breakfast buffet is over, or at least put on hold. Instead, there will be timed reservations, and guests will be asked to peruse a la carte menus online instead.

In both the restaurant and hospitality industry, more emphasis will be given for dining and drinking outdoors. Expect meals in open spaces, such as in terraces and courtyards. Bars will be for table service only, and there will be more choices ‘to go.’

Room service is also encouraged, and many places will no longer charge for the tray. However, the staff will only deliver to the bedroom door. There will also be a limited selection of items.

How recreation will look like

If the weather persists, services for kids will mostly operate outside. Luxury Family Hotels, which has five properties in England, plans to increase its Ofsted-registered ‘den’ sessions, but with the allowed number of children reduced.

Once the government issues guidelines for the use of spas and fitness centres, expect to find screens, paired loungers set two metres apart, and a 30-minute break for cleaning between uses. As for swimming, the pool should be open, but booking a slot for private use is recommended. Additionally, guests may need to get changed in their rooms instead.

Conclusion

Hotels will look different in the new normal, and both staff and guests have to make plenty of adjustments. However, the establishments’ goals are still the same: to give travellers the comfort and relaxation they need while on vacation.

Keep reading Hotel Owner for more information and the latest news on the UK hospitality industry. We are always dedicated to sharing articles pertinent to your hotel needs and queries!

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