Advice
-
Nov- 2018 -26 November
What challenges will the hospitality industry face post-Brexit?
It is alarming as we inch closer to Brexit that it is still unclear what the impact of leaving the…
Read More » -
20 November
5 top tips: How to make staff feel proud
Creating an environment that fosters a sense of professional pride amongst your staff will ensure a raft of great contributions…
Read More » -
20 November
An engaged guest is a happy guest
Technology is reshaping the hospitality market, with competition for online bookings fiercer than ever, while online review sites and social…
Read More » -
19 November
Mitigating staff turnover
There is good news for job seekers and existing employees in the hospitality industry. While national wage increases remain well…
Read More » -
16 November
Advice: Getting it right with Interiors
An obvious, though difficult thing to do as a hotelier is to take a step back and and truly critically…
Read More » -
16 November
Creating a positive business impact through corporate responsibility
Building careers for youths United Nations figures highlight that the world now has the largest generation of young people in…
Read More » -
15 November
Why it’s ‘business as usual’ for hoteliers throughout Brexit negotiations
The countdown to Brexit is well and truly on, and ‘deal or no deal’ is the hot topic on everyone’s…
Read More » -
13 November
Why employee IDs can be a big problem
Hotel owners take security seriously. There’s physical security to keep the wrong people out. And there’s digital security to protect…
Read More » -
13 November
What to do after your hotel refurbishment
Q: I have recently spent a fortune upgrading my hotel, but it hasn’t had quite the impact on occupancy I…
Read More » -
12 November
Why work placements are essential
In recent months there has been concern about the content of hospitality degrees and the growing shift away from experiential…
Read More »