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Radisson opens 100-room Cannes Seaside hotel

Radisson opens 100-room Cannes Seaside hotel

Marriott launches day use rooms across London properties

Marriott launches day use rooms across London properties

UK hotel profits remain flat in May despite rise in demand

UK hotel profits remain flat in May despite rise in demand

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Opinion

The Opinion section features informed commentary and thought leadership on the key issues facing the UK hotel industry. Contributors include hoteliers, consultants, industry experts, and senior executives, each offering a distinct viewpoint on the trends, policies, and operational pressures shaping the sector.

Topics range from staffing, sustainability and digital transformation to taxation, franchising, investment, and guest experience. Articles are written with a commercial and strategic lens, helping owners, general managers, and decision-makers understand the broader context behind industry developments. This section aims to challenge assumptions, provoke discussion, and support informed thinking across all areas of hotel business leadership.

Opinion

The Opinion section features informed commentary and thought leadership on the key issues facing the UK hotel industry. Contributors include hoteliers, consultants, industry experts, and senior executives, each offering a distinct viewpoint on the trends, policies, and operational pressures shaping the sector.

Topics range from staffing, sustainability and digital transformation to taxation, franchising, investment, and guest experience. Articles are written with a commercial and strategic lens, helping owners, general managers, and decision-makers understand the broader context behind industry developments. This section aims to challenge assumptions, provoke discussion, and support informed thinking across all areas of hotel business leadership.

Welcome to the era of ‘Cleanwashing’

We’ve all heard of the term ‘greenwashing’ as brands make…

Are we beginning to re-open anyway?

The PM says he will soon announce the reopening plan after weeks of compulsory lockdown for…

Serviced Apartments: Are they the future of hotels? 

Serviced apartments are not a new idea, but recent years have seen growing numbers of…

Green scene: how UK hotels are changing their ways 

Arguably 2019 will be remembered as the year where the eco-conscience reigned. We saw the…

The value of using local produce in your restaurant

Q: We’ve always been proud advocates of local, British produce in our restaurants, but given…

Are lifestyle hotels worth the hype?

UK tourism is thriving. In the last two years alone, the industry has grown by almost 15%,…

AN INSPECTOR CALLS – Deborah Heather on innovation and imagination

When you define the word innovation, most people instantly focus on things being new; new…

The future of ‘Instagrammable’ hospitality: what next for traditional hotels?

Guests want to show their friends and family that they are staying somewhere which is…

Stelios is unhappy with a £139m bid for EasyHotel, but investors aren’t

It’s fair to say that the billionaire founder of EasyJet does not always see eye to eye with…

Millennials. Start catering for them, or live to regret it

‘Millennials’ is a term we have all heard and know. Although I have never considered myself…