Features
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Dec- 2021 -1 December
From food and beverage to health and spa
What is your history in the hospitality industry? I first started with English Lakes Hotels Resorts and Venues in 1999…
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Nov- 2021 -26 November
The Hog Hotel: New management team, new goals
Why did the hotel decide to get a new management team? When my wife and I first purchased the hotel…
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23 November
The coming Commercial Real Estate apocalypse – and why we should cheer for it
The next 10 years are likely to be terrible for commercial real estate. You’re going to have fewer people wanting…
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23 November
Digital communication is even more vital to guest experience post-pandemic
The pandemic has transformed our priorities and preferences when searching for a hotel. Previously cost-focused travellers have been heavily influenced…
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22 November
How a Value Recovery JV model can reassure hotel owners
We’ve never before seen the kind of operational cost challenges that we are seeing right now and, as a result,…
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17 November
Hotel development supplies shortage causing delay claims to rise
Delay within the construction industry has been bought into sharp focus as a result of the pandemic, particularly within the…
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12 November
What does the future look like for business hotels?
The Staycation boom may have eased the pressure on hotels over the summer, but the lack of corporate travel could…
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9 November
How to boost your reservations
The key to boosting hotel bookings is a comprehensive online booking engine. This not only streamlines the booking process for…
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Oct- 2021 -29 October
Guestline: Top tips for hoteliers to build sustainability through technology
The 31st October marks the start of the UN Climate Change Conference of the Parties (COP26) in Glasgow which sees…
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27 October
Wake-up call: Four reasons why sustainability needs to be at the top of the hotel industry’s planning agenda
The hospitality industry employs 11 per cent of the working planet, however just one per cent of roles directly linked…
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