Burgh Island Hotel
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Apr- 2024 -5 AprilAdvice
Dear hoteliers – wellness tourism is on the rise
With one in eight adults in the UK grappling with persistent exhaustion, wellness holidays are no longer a luxury but…
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Mar- 2024 -5 MarchOpinion
Charting the future of the UK hospitality resurgence
Providing vital relief from the stresses of everyday life, the importance of the UK’s hospitality industry cannot be understated. Even…
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Jan- 2024 -11 JanuaryAdvice
Travel is expected to surge this year: here’s what your hotel should do
With the festive season behind us, we find ourselves searching for something to look forward to. Unsurprisingly, there’s no busiest…
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Sep- 2023 -25 SeptemberAdvice
How foraging can play a part in a luxury hotel restaurant
When we think about foraging for food, we probably conjure images of produce in meagre volumes and insubstantial variety –…
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19 SeptemberAdvice
How hotels can keep up bookings into the autumn months
Despite the challenges posed by higher transport costs, long airport queues and Europe-wide strikes, 2023 has so far delivered a…
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8 SeptemberOpinion
We need to responsibly re-energise the hotel industry
The travel and tourism industry has undergone a reawakening. The latest forecasts project 37.5 million visits to the UK over…
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Aug- 2023 -4 AugustOpinion
How hotels can demonstrate their value over short-term holiday lets
For the experiential traveller, where better to stay than the short-term holiday let, which offers the opportunity to live like…
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Jun- 2023 -30 JuneAdvice
Navigating operational challenges in the hospitality industry
In the past, the UK’s hotel industry has proved it can withstand adversity, having faced no shortage of challenges over…
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May- 2023 -2 MayFeatures
ChatGPT vs hotel industry: “Do we really want the experience before we even get there?”
Will ChatGpt transform the hotel industry? Obviously it’s going to be a very important app for hotel groups and it’s…
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Mar- 2023 -21 MarchAdvice
Nostalgia travel: the resort of the modern tourist
At times of turbulence, people cling to what they know – a fact no less true across the tourism sector…
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