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How one Hilton chef pushes sustainability

Hilton London Bankside chef Ollie Couillard shares his recent sustainability drive with the opening of the first homegrown garden kitchen and how this push is supporting the group’s overall eco-friendly drive

Hilton London Bankside chef Ollie Couillard has been practicing sustainability within his kitchen for many years. He has 25 years of experience within the hospitality industry, including at Michelin Star restaurants La Trompette and The Square in Mayfair and luxury hotels, The Dorchester and The Grosvenor House.

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