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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Serviced Apartments > Demand for serviced apartments high amongst travellers, says Cheval
Demand for serviced apartments high amongst travellers, says Cheval

Demand for serviced apartments high amongst travellers, says Cheval

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Serviced apartments have found a permanent home with travellers, according to Cheval Collection’s latest travel survey.

The survey, which analysed the responses of more than 2,200 travellers, found that 68% of respondents were likely or very likely to book a serviced apartment when staying in either London or Edinburgh

This was only 2% lower than during 2020, when demand for serviced apartments was at its peak as guests looked for accommodation where they could have guaranteed space and privacy. 

As travel recovers globally, the Cheval Collection said it has seen a return to pre-pandemic levels as guests “remain eager to enjoy that personal space, aligned with high-end service, as they explore again”.

Daniel Johansson, director of development and acquisitions, Cheval Collection, said: “Investors have realised that serviced apartments are no passing fad and we are now talking to a number of owners and developers as we expand across dynamic cities around the world. Demand is building for serviced apartments with experienced operators who can deliver high-quality stays in luxury environments.

“But we’re nothing in the eyes of guests or investors without our reputation. The survey found that 90% of respondents said that positive online reviews from previous guests were very important or important; the most relevant of all the possible considerations for travellers.”

He added: “As we celebrate our 40th year this year it is a great accolade to all our teams that we have so many loyal guests who return repeatedly. This feeds into our direct bookings, which help us build a picture of our guest’s desires and grow our relationships with them. In line with the rest of the accommodation sector, we have also seen expectations about what comes with using our system over an OTA or other agent change over the past two years.”

When asked about their paid accommodation preferences, 66% of respondents said they would choose to book directly with the accommodation where possible, and of those who were likely to book direct, 79% expected to receive the best rate and 55% expected more flexibility.

Some 42% of respondents said they would be unlikely to book a non-refundable rate which tied in with the almost 90% for whom the availability of a flexible rate was important. Johansson said: “When you have a good relationship with the guest and you are the favoured booking channel, it is that much easier to offer something which works for everyone.”

Finally, a combined 82.2% of respondents said that they expected to make between one and four domestic leisure trips in the next six months, with 78.5% planning one or more international leisure trips over the same period. There was also an increase in businesses looking to serviced apartments for their teams while travelling

Johansson concluded: “During the pandemic we’ve all come to value the freedom of travel and the freedom to stay how we want – and a return to hospitality. Our survey illustrates that, for guests, this often means serviced apartments.”

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