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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Blueprint for Growth

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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Features > Advice > Are hotel awards worth it?
Are hotel awards worth it?

Are hotel awards worth it?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Q: We’ve been working really hard to build the reputation and profile of the business, and I am now considering entering some industry awards. Do they have any gravitas with guests or are they purely a vanity piece? What’s your take on them?

Being a complete cynic, awards are most often a commercial money maker for those that organise them. Sponsorship, entry fees (sometimes), ticket sales, associated marketing spend; all can be gained through running an awards ceremony. That does not mean however that they don’t have value and in fact I regularly draft entries and submit clients into various awards. The trick is to invest your time wisely and know your own objective when entering. Let’s explore some of the benefits for entering.

Guest value

There are two types of guest value that can be gained through awards and accolades. The first is validation and the second is new business. Validation comes at the point of purchase for your guests, when they are booking a stay, restaurant visit etc. At this stage, awards ‘validate’ the purchase and can provide reassurance that they are spending money wisely. Influence statistics vary, but on average results of research surveys find that about 75-80% of people admit to being influenced by award wins at the point of purchase.

New business can be obtained through certain award wins, but note the word certain. When considering what to enter, consider the profile of the awards. Some trusted awards will drive new guests to your business, intrinsically because they are well-known and well-respected by the general public. Largely (but not exclusively), the older, more prestigious and long-standing awards have more credibility, but they can also be harder to win! It’s also worth considering who is running the awards and what their day to day purpose is. For example, many Directory sites will run annual awards and then provide a year-round profile of businesses. Winning these awards adds an additional new business stream in that they are recognising those on their sites who do the very best.

If new business is your driver, go for the big hitters; if you’re happy with validation for your existing guests, then broaden your horizons and consider lesser known awards too.

Staff retention and business value

Awards are not just good for external value; they can have significant value for your team and business too. Your business will thrive with a stable, strong team and awards are a great tool for confirming how well you are doing. The entry process makes you stop and consider what you are already doing and if you are clever, help highlight where you can improve too! They also pit you against other businesses you might not ordinarily encounter and the award ceremony provides you with opportunity to network among similar peers and learn from them too.

For your staff, award wins come with kudos and a feel-good factor, particularly if you highlight and thank them for their individual contributions. Celebrate wins and getting to the finals and thank your team for playing their part. I was visiting a client recently, some of whose team was at an awards ceremony at the time; when they received the news they’d won, they immediately gathered the whole team together, announced it over the phone and the euphoria and feel-good factor in the team was immense. They’d all played a role and they all felt the benefit. It was fabulous. As an added bonus, consider which categories you enter – some, such as ‘Best Front of House Team’ will directly recognise your staff’s contribution to the hotel and these are great for retention too!

Learning and growth

The great thing about hospitality awards is that although the similar businesses in your category are technically competitors, there are other factors which contribute to a guest’s buying process such as location, reason for visit etc. This means that unlike other industries, it is unlikely you are directly competing for the exact same custom, at least not enough to impact your bottom line noticeably. This is where you have a huge opportunity to learn from others and set-up beneficial learning partnerships to help your businesses grow mutually. These partnerships thrive or fail on the basis of openness and honesty, so you need to be prepared to share, but over the years I’ve seen some work really effectively.

In summary

As long as you have the time to put into the entry process and do it justice, and can afford the related spend on tickets etc. there really is no harm in entering and there is quite a bit to be gained. Whatever you do, don’t forget to focus specifically on the judging criteria – a lot of businesses I have worked with over the years trot out the same stock phrases for award entries and then are surprised when they don’t win. Consider exactly what they are looking for and how best you can answer it, to give you the best chance of winning.

This article first appeared in the December 2018 issue of Hotel Owner

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