Advice
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Aug- 2017 -9 August
The benefits of on-site food waste management
Every year in the UK, WRAP estimates that the hotel industry produces almost 290,000 tonnes of waste – including a…
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7 August
How hotels can use bookings and guest data to drive more revenue
With the entry and dominance of online travel agents (OTAs) hotel owners are interested in employing dynamic rate adjustments to…
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Jul- 2017 -26 July
The environmentally friendly hotel
As a planet, in the next 20 years we are expected to reach our peak capacity in regards to oil…
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11 July
5 startups lending a hand to hotel chains
Summer is fast approaching and ensuring your hotel is up to speed and at the forefront of the industry can…
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4 July
ADVICE: The key benefits of replacing chair feet
When it comes to saving money inside the hospitality and leisure industries, unfortunately, there are plenty of businesses who like…
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Jun- 2017 -27 June
Controlling Hot Water: The Balance Between Legionella Bacteria and Scalding
A tourist tragically died in 2012 after being scalded by the shower in her hotel room. The hotel was sued…
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Mar- 2017 -31 March
ADVICE: From April 2017, 97% of UK hotels will automatically change water supplier
The UK water market is changing. From April 2017 the government will open the water market to deliver improved value…
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20 March
ADVICE: Hotel facilities need to be kept under lock and key
How many keys or sets of keys do you have for your hotel facilities? Do you have a plan for…
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17 March
ADVICE: How to attract more customers to hotels for breakfast
Consumers today are leading busier lives than ever. We are all looking for ways to save time without compromising our…
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14 March
ADVICE: How to get the most out of your social media to drive website traffic and generate sales
All businesses with an ecommerce function know that social media can be a great tool for driving website traffic and…
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