Features
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Aug- 2022 -12 August
No limit: why apprenticeships work at any age
With more and more people retiring later these days, the over-50s make up a large proportion of the workforce, and…
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11 August
The chef that joined the ranks of the board of directors
When did you realise that being a chef was your calling? I went straight into cooking from school, working in…
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10 August
Inflation, energy and last-minute breaks boom
As we embark on the first few weeks of the UK school summer holidays, it appears that once again the…
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9 August
A hotelier’s guide to working with influencers
The world of influencer marketing has come a long way in the last few years. The word ‘influencer’ is no…
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8 August
How to boost sustainable staycations amid current travel chaos
It wasn’t too long ago that the term ‘sustainability’ was often met with derision and mockery. Now, it has quickly…
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8 August
Chris Wayne-Wills, CEO of Crerar Hotels: ‘Quality has no finish line’
How long have you been in the hotel industry and what inspired you to pursue a career in it? I’ve…
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8 August
The power of traveller-centric technology
The current power of planning travel online puts choice in the hands of the traveller in ways that would have…
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5 August
Make it personal when it comes to hotel design
The pattern of how we use hotels and hospitality has changed; we are seeing an increase in local use with…
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4 August
How a digital workplace can attract hospitality staff in times of staff shortage
It has never been more important for a hospitality business to be an attractive workplace. The hospitality sector continues to…
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4 August
Q&A: The new face of F&B at Liverpool Radisson Red
How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…
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