Features
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Aug- 2022 -18 August
Hotels that don’t adopt technology risk being left behind
Whether it’s travelling for business or enjoying a stay for leisure, the guest experience within a hotel has never been…
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17 August
What are OKRs and how they are used in the hospitality industry
Objectives and Key Results, or OKRs, are an excellent tool that helps you achieve your goals in the hospitality industry,…
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16 August
Why employers should offer ‘blended travel’ for staff during a talent crisis
The ‘new normal’ is a term that I have a love-hate relationship with. While it painfully reminds me of the…
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16 August
Changing Scenery: Michael Martin on moving from Asia to Scotland
Can you tell me about your history in the industry? My first job was on a youth opportunity scheme in…
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16 August
The great resignation: is there light at the end of the tunnel?
The UK economy has been in the throes of employment difficulties since the onset of the Covid-19 pandemic, drowning in…
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15 August
How to speed and afford life-saving business rates relief
The last few years of turmoil have been tough for hospitality, but with changes to business rates on the horizon…
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15 August
Art’otel: a new face on the block
What inspired the art’otel brand to debut in the UK? As a real estate and hospitality company, the PPHE Hotel…
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12 August
No limit: why apprenticeships work at any age
With more and more people retiring later these days, the over-50s make up a large proportion of the workforce, and…
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11 August
The chef that joined the ranks of the board of directors
When did you realise that being a chef was your calling? I went straight into cooking from school, working in…
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10 August
Inflation, energy and last-minute breaks boom
As we embark on the first few weeks of the UK school summer holidays, it appears that once again the…
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