Features
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Aug- 2018 -23 August
Maintaining your hotel’s ‘public face’
Normally, I answer a subscriber question in my columns, but this month I’m deviating from the norm to tackle an…
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22 August
Why Brexit isn’t as bad as it seems
Have you noticed how often good news is prefaced with the words “despite Brexit”? The assumption behind this phrase –…
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22 August
What is the hospitality sector doing to deal with waste?
There has been a rising awareness in the amount of food that is wasted across the world, and most customers…
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21 August
Benefits of independent hoteliers partnering together
One could be forgiven for thinking that branded chains dominate the UK hotel industry. In many ways they do, of…
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21 August
Hotel Concept of the Month – Nitenite
The Nitenite hotel was first established some 10 years ago, with the redevelopment of an old, unused carpark in Birmingham…
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20 August
How much should hotels invest in technology?
A decision whether to invest in expensive technology is among the trickiest most hoteliers will face. On one side will…
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20 August
How to build your hotel brand
Q) I run a multi-site hospitality business with a mix of independent boutique hotels and pubs with rooms. I have…
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17 August
How to be data compliant
A) We have a lot of regular bookers and a fairly good year-round occupancy rate, but my marketing person convinced…
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17 August
Opening, developing and building a successful spa resort
I have been privileged to manage luxury city, resort and spa properties over the course of my career. I have…
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16 August
Hotel Concept of the Month: Hurley House hotel
The Royal County of Berkshire has welcomed a new property to its growing and thriving hotel scene, Hurley House hotel.…
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