Angie Petkovic
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Sep- 2020 -25 September
How innovation, diversification and going local will help the hospitality industry thrive again
Following the recent announcements that one in four hospitality businesses are unlikely to make it through, and 40% of hoteliers…
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Mar- 2020 -2 March
Marketing matters – OTA changes
Q: I got a bit of a shock reading the industry news recently, to see that a couple of accommodation…
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Nov- 2019 -20 November
The value of using local produce in your restaurant
Q: We’ve always been proud advocates of local, British produce in our restaurants, but given the local political landscape and…
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Oct- 2019 -22 October
Will voice search change how hotels find customers?
This is a statistic I see reported quite a lot, but as with many things it has morphed with each…
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Sep- 2019 -20 September
MARKETING MATTERS – Discounted FIT rates
It’s that time of year where my tour operator clients are finishing off their 2020 pricing (and in some cases…
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Jun- 2019 -12 June
ANGIE PETKOVIC – Single-use plastics, eco-glamping: trends to embrace?
A: I’ve always been a huge advocate for the passion and enthusiasm that this industry has, and the individuality our…
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Mar- 2019 -13 March
Boosting your sales
Q: We are a 60-bedroom hotel based in near a city centre. I employ a sales team to support group…
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Feb- 2019 -21 February
The importance of good communication
In the words of Bananarama: “It ain’t what you say; it’s the way that you say it.” All right, so…
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18 February
The importance of good communication in hotels
In the words of Bananarama: “It ain’t what you say; it’s the way that you say it.” All right, so…
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Dec- 2018 -13 December
Should you be using an OTA?
Q:I keep getting mixed messages about online bookings; should I offer them on my website, should I go with a…
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