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Angie PetkovicFeatures

How innovation, diversification and going local will help the hospitality industry thrive again

Following the recent announcements that one in four hospitality businesses are unlikely to make it through, and 40% of hoteliers are considering giving up, it’s no surprise that the mood in the industry is one of pessimism. What’s more, as uncertainty continues and we adapt to the seemingly ever changing, on again, off again legislation, it can be hard to plan for the future, or even to feel some semblance of enthusiasm.

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