Features
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Jun- 2019 -14 June
Five steps for staff planning during peak periods
Last year’s summer was a record-breaker in terms of temperature, and 2019 looks set to follow suit. Long, hot summers…
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12 June
ANGIE PETKOVIC – Single-use plastics, eco-glamping: trends to embrace?
A: I’ve always been a huge advocate for the passion and enthusiasm that this industry has, and the individuality our…
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7 June
Why small hospitality businesses can’t afford not to protect business critical invoices
Small businesses are the lifeblood of the UK economy. According to the Federation of Small Businesses (FSB), small businesses accounted…
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5 June
7 questions hoteliers need to ask when choosing a PMS provider
As a hotelier, there are a plethora of options to consider when onboarding a Property Management System (PMS) partner, it…
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3 June
Aiming for more – Radisson Hotel Group profile
With more than 1,150 hotels in operation in around 114 countries, Radisson Hotel Group (RHG) is the 11th largest hotel…
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May- 2019 -24 May
Overlooked hotel management: Urban-forestry
Hotel management has many facets; and probably the last one to occur to you will be urban-forestry practice. However, it…
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22 May
After the acquisition: Q&A with Jason Carruthers
Back in March the Fattal Hotel Group announced that it had agreed to acquire the long term lease on four…
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22 May
Why the hotel industry has a real opportunity to transform the guest experience
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…
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21 May
How to develop your staff
The soul and lifeblood of our hotels is not in the cool design or the latest technology that smooths the…
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20 May
How hoteliers can capitalise on the silver pound
According to the Office for National Statistics, the UK population is the biggest it has ever been, and is on…
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