Features
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Feb- 2019 -15 February
The importance of thought and consideration in designing kitchens
It seems like a stupid title, correct? Then why do so many of us rush to make mistakes before considering…
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14 February
Hotel Concept of the Month: PentaPlayerPad
Boutique lifestyle hotel brand Pentahotels is known for its unique interior designs and neighbourhood feel, but the four-star brand is…
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13 February
Misleading online ads by booking agents are just the tip of the iceberg
The decision to crackdown on booking websites that advertised misleading discounts on hotel rooms has been praised by a leading…
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12 February
Front of House: Maytime Inn
Tell us about your background and how you came to own the Maytime Inn. I have always worked in pubs…
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11 February
What developments in tech mean for the future of hospitality
Business related technology continues to evolve at a fast pace across so many industries and sectors, making wide changes to…
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7 February
How workplace trends are influencing hotel design
With more and more businesses offering flexible working for their staff, there has been a rise in the need for…
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4 February
The Project International: Nai Harn Hotel, Phuket
Tell us about the scope of the project – what it entailed, how long it took, how much it cost?…
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Jan- 2019 -31 January
Which stars matter when booking a hotel?
With a world of information at our fingertips, or more accurately, on our smartphones, people are researching every facet of…
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30 January
Why storytelling matters to your hotel’s branding
As hoteliers we are always looking for new and inventive ways to promote, sell and transform our business. Our guests…
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28 January
Front of House: The Cottage in the Wood
How did you get into the hospitality industry? Julie and I both used to work in London – we are…
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