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Minor Hotels appoints Egypt managing director

Minor Hotels appoints Egypt managing director

Eagle Bar opens second terrace venue at The Chancery Rosewood

Eagle Bar opens second terrace venue at The Chancery Rosewood

Crossbasket Castle Hotel appoints Zoe Douglas as spa and wellness director

Crossbasket Castle Hotel appoints Zoe Douglas as spa and wellness director

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Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Tesla, Macy’s and organic food: serious change is afoot

Sometimes change is sudden and surprising, but sometimes it bubbles away under the surface…

What’s Nissan driving at with Brexit plans?

Now that the technical aspect of leaving the EU has happened on paper, we are into the…

Green scene: how UK hotels are changing their ways 

Arguably 2019 will be remembered as the year where the eco-conscience reigned. We saw the…

The whole Amazon thing is getting scary now

The ‘growth of online retail’ is now so proverbial that the phrase itself is nearly…

British Airways gets flighty and Starbucks smells the coffee over coronavirus

The business response to the coronavirus situation, which appears to be developing into a…

Coronavirus dampens markets but boosts mask producers

Some years ago Bill Gates was asked in an interview what future scenario it was that kept…

When an inspector calls: interest rate rumours

It was announced last April (2019) that the governor of the Bank of England, Mark Carney,…

The quaint and quirky hotels of Britain

Café Rouge made waves when it announced the launch of a cheese-themed hotel in Camden,…

Asos bounces back from tricky period

Back in July last year Retail Sector reported that Asos was having problems. It had issued a…

The risks and benefits of outsourced staff

Outsourcing has been around for many many years now, and if used in a sensible and monitored…