Features
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Sep- 2018 -26 September
Why choices matter with dishwashers
Dishwashing seems like a simple job. You put the dishes in the machine, add a detergent tablet or liquid and…
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26 September
7 steps to ensuring water hygiene in your hotel
The use of water within our industry is very high. For example a large, five-star hotel with kitchens catering for…
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25 September
Advice: Fire safety alarms
The latest fire figures record 22,200 fires in buildings that were not dwellings. The majority of these occurred in shops,…
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25 September
Do you know how to ensure that your UK workforce is legal?
Immigration has been a hot topic in the UK for quite some time now and there is rarely a day…
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24 September
Catering for the ‘purple pound’
According to a panel of experts speaking at the Abta Accessible Travel Seminar, guests with disabilities boost the hospitality industry…
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24 September
Advice – Reservations and Room Assignment
There are so many aspects of our business that have changed with the Internet age. Before, when a traveller called…
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21 September
Building a state-of-the-art kitchen
Whether you are opening a new hotel or restaurant, or renovating an existing one, there are many things that need…
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21 September
How hoteliers can survive Brexit
This month, I have decided to break with tradition and write a column that doesn’t answer a specific question, but…
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20 September
How the National Accessible Scheme can benefit hoteliers
With over 11.5 million people in the UK classed as having a disability and over £12.1bn spent on trips where…
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20 September
Milestones: 50th anniversary for Neil Kirby
Champagne corks popped recently at Eastbourne’s Langham Hotel when proprietor, Neil Kirby, celebrated a remarkable fifty years in the hospitality…
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