Features
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Oct- 2018 -23 October
How to become a hotelier
Q: This year we are hoping to become hoteliers and create our dream business. We’re not totally sure where to…
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22 October
How to offer the best breakfast offering
It may be a cliché, but the adage that breakfast is the most important meal of the day, is never…
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19 October
How has the luxury hotel market evolved?
“I think the likes of the Claridges and the Ritz – beautiful properties and wonderful places but attract mostly the…
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18 October
Hotel Concept of the Month – The Old Railway Station
The Old Railway Station describes itself as the “destination for a nostalgic break for those who yearn for the romantic…
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17 October
The Project – Jurys Inn Liverpool
Why did you decide to refurbish the hotel? We decided to refurbish the hotel as we wanted to maintain the…
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16 October
What makes a good GM?
As you might expect in my job, visits to hotels are par for the course and I can stop in…
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16 October
The light-fingered guest
Light bulbs, beer taps, DJ lighting, potted plants, a bejewelled Christmas reindeer statue and a life-size display mannequin are just…
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15 October
Advice: Start from scratch?
Q: I have just taken over a hotel with a restaurant and am currently giving it a new lease of…
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12 October
The inestimable value of accolades
Over the years I’ve heard lots of hoteliers say that awards don’t matter very much; that they’d rather have happy…
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11 October
Ten ways to capitalise on Christmas
‘Tis the season to be jolly, but for the hotelier it is also the season to be prepared for your…
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